Part 2 in a series of posts contributed by forum member Cutter.
As Jesus said, “Man cannot live by bread alone…” He was talking about Spiritual things, but it is true here too. Man also needs water.
Water is fairly easy and inexpensive to stock. There are a few tricks to make it less expensive yet.
One person needs at least 2 quarts of water a day to survive and stay healthy. This assumes only drinking water and little to no exertion. It also assumes moderate temperatures. In my experience, 2 gallons of water per day per person is a good minimum rule. This allows a full gallon for drinking if necessary and another full gallon for cooking and occasional bathing. A person can get by on less, but it is less fun to do so.
So on to the storage. Your home provides you with a fair amount of water storage as built. Assuming a normally sized tank type water heater, you have around 30 gallons of water stored right there, perhaps as much as 50 gallons. At 30 gallons, it is enough for 2 people for a week at the 2 gallon / person / day rate. With careful use, combined cooking, and shared water for the occasional sponge bath, it could be stretched to 2 weeks. That is just the water heater.
Now consider the water lines. The combined water lines in the average home will contain enough water to add maybe 1-2 days to your water supply. The trick is to shut the house water system off from the municipal supply lines. If you do not, you could get contamination from the municipal supply or worse yet, an opening in the line could drain your entire system, including the water heater contents, back into the system.
Now let’s discuss dedicated hard storage. There is the option of commercially purchased water tanks. These range from 5 and 7 gallon containers to thousands of gallons in above ground, buried, or vehicle or trailer mounted tanks. Prices for these vary according to size and quality. There is also the option of using a food grade, 5 gallon bucket. They must be food grade. Drywall and paint buckets are made with plastic compounds that can leech chemicals into your water. This is not a good thing. Pickle and icing buckets are the most common. They can also be used to safely store foodstuffs.
All of the above choices are good ones but have drawbacks. Food grade buckets can be had from restaurants or saved from bulk food purchases. They can also be bought new. Sometimes they are hard to come by used. The other containers mentioned above can be purchased, but they do cost money. This is not exactly in keeping with the shoestring budget idea of these articles. There is also a question of portability if you have to bug out. Even 5 gallons of water is really, really heavy if you have to travel on foot while carrying a 5 gallon container.
There is another option. I use 2-litre bottles. If you buy soft drinks (and most people do), buy them in 2-litres. When the soft drink is gone, wash them and refill with water. Full, they provide 2.1 quarts each. Therefore, 3 of them will hold enough water for drinking and cooking even with moderate exertion. Four will cover just over the 2 gallon per person per day guideline.
They also transport and store well. Tie two together and sling them over your neck or the top of your pack. You are now carrying enough drinking water for one day of hard walking. You can stack them on their sides in a closet and easily have two weeks to one month of water on hand. Throw a board across the top of the stack and you have a shoe shelf (no sense in wasting space). They freeze well even if filled all the way to the top, so you can keep some of your water as ice. This comes in especially handy in power outage situations as it can extend the storage life of frozen and refrigerated foods.
Not all of your water has to be safe to drink. No matter how bad things get, you will want and need to wash both your clothes and yourself regularly. You will have to keep your cooking and eating utensils clean. Regular washing keeps clothing serviceable longer. Clean bodies and cooking and eating utensils are absolutely necessary for good health. Eating out of dirty dishes is a good way to come down with a terrible case of food poisoning (as if there is such a thing as a good case of food poisoning). An unwashed body is a certain way to contract infection. Pets do not have as much vulnerability with regard to food or water as humans.
Rainwater and melted snow and ice in their seasons are a source of water that can be useful and is free. You only have to catch and contain it. Again, there are many options in containers. The inexpensive options are trash cans, trash bags, tarps and plastic sheeting. Trash cans are self explanatory. Keep the lids on unless it is raining (or snowing) or when you are actively harvesting water from them. This keeps things like leaves out of them and keeps down mosquitoes. Mosquitoes carry disease, will come to and reproduce in standing water (making it unsafe for any purpose), and at best will make your life miserable. Always use trash cans that have been purchased and reserved for this purpose only.
Trash bags can be set up on a framework to catch and hold water in much the same way as cans. When not catching or dispensing water, they should be tied closed for the same reasons as covering cans. They can also be used to transport and store water from sources away from your home base. They can also be used to line trash cans that have been used for trash in order to contain the water and still be safe for use. This is not a perfect solution and should be used only if absolutely necessary.
Tarps and plastic sheeting can be laid out on the ground to catch water. By raising the edges all around with anything available, you create a kind of temporary pond that can catch and hold a great deal of water. Draped in the open bed of a standard 8 foot pickup bed, they can hold between 350 and 500 gallons of water, if the suspension can hold it. Three hundred fifty gallons of water weighs almost 2 tons! Five hundred weighs almost 3 tons. Bear it in mind when making arrangements to catch and store large quantities of water. These containment ponds too should be covered when not in use.
If you have warning of impending need of stored water, these techniques can be used to stockpile water from municipal sources while it is still safe. In long term situations, they give the ability to acquire additional water. Boiling or filtering can make this water safe for consumption if need be.
Another way of producing safe drinking water for long term situations or when stored water is for some reason unavailable is the solar still. Dig a hole about 2 feet wide by around a foot deep where it will be in full, direct sun for as much of the day as possible. In the bottom center of the hole, place a container such as a bowl. Put the end of a piece of tubing into the bottom of the container (surgical tubing works best, but aquarium tubing will work safely). Run the other end of the tube a few feet outside of the hole. Lay a clear piece of plastic loosely over the hole with the tubing extending a few feet beyond it. Place some of the dirt from the hole all around the edges of the plastic. Do not cover any part of the plastic directly over the hole with dirt. Place a stone or some sort of small weight on the plastic over the center of the container in the hole. This should cause the center of the plastic to drop an inch or two into the hole. The dip should be higher than the rim of the container.
As the sun shines, water will condense on the inside of the plastic from the earth. It will run to the lowest point and drip into the hole. This water is at least marginally safe to drink. It is distilled by the sun’s heat. Draw the water out through the tube so you don’t have to dismantle and rebuild the thing every time you draw water from it. To extend its service life, uncover and lift one corner of the plastic enough to expose the edge of the hole. Pour your used wash water into the hole. Then replace he plastic and dirt. The sun’s heat will draw the water out of the earth while leaving contaminates behind. I have even heard that urine can be added to the hole in the same way and the water in it recovered. I do not recommend this. In addition to finding it disgusting, I am not convinced of the safety of this practice. If you have to resort to distilling urine for sufficient water, it is time and past time to bug out to a better water source.
One of these stills will not produce a lot of water, but will produce some. Nothing says that you can’t build more than one if you have the material. The siphon tube is optional and is included for convenience. Without it, you will have to tear down the still and rebuild it each time you harvest water.
One more note on stored water. It should be rotated at least every six months or filtered before use. Any water drained from a water heater or boiler should be filtered. It ensures safety and improves taste. For people who don’t like water (like me), drink mixes, coffee, tea, or whatever flavoring you prefer will help the taste and keep you drinking like you should.
Good luck and stay thirsty (but not too thirsty) my friends.

![[Most Recent Quotes from www.kitco.com]](http://kitconet.com/images/quotes_special.gif)



